Cinnamon Custard Cakes with Strawberries
Fresh Chopped Fruit (served as a side with every breakfast)
Raspberry Cream Crêpes with Turkey Kielbasa, Farm Potatoes, and Fluffy Scrambled Eggs
Apple Rosette Danishes
Three-cheese quiche with broccoli, onions, spinach and mushrooms, served with baked ham, farm potatoes and tomato, fresh from the garden.
Tangy Lemon Muffins
Pumpkin Pecan Pancakes